MODERN PARISIAN DISHES
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BREAKFAST

Big Cassette Breakfast(G)(D)

Choice of egg, sautéed mushrooms, beef
bacon, baked beans, sautéed potatoes,
half sliced tomatoes, choice of
chicken or beef sausage and
choice of bread.

*VEGAN OPTION AVAILABLE

Eggs Benedict(G)(D)

Two poached eggs, baby spinach and choice of smoked salmon or beef bacon on english muffin topped with orange hollandaise.

Low Carb Benedict(KETO)(GF)(D)

Two poached eggs with avocado, mixed
lettuce, orange hollandaise and choice
of smoked salmon or beef bacon.

*VEGETARIAN OPTION AVAILABLE

Super Green Omelette(VE)(D)(G)

Omelette with baby spinach, zucchini and parmesan. Topped with avocado, cherry tomatoes and radish with brown sourdough toast on the side.

Creamy Spinach Croissant(VE)(G)(D)

Baked croissant with creamy spinach, parmesan, crushed chilli, micro herbs and fried egg.

Vegan French Toast(V)(G)(DF)(N)

Country loaf,chia seeds,agave nectar,
almond milk, cinnamon, vanilla,
strawberries and coconut cream.

 

Savoury Waffle Duck Confit(D)(G)

*weekends only
Confit duck leg with beef bacon, maple syrup and poached egg.

Acai Bowl(V)(DF)(N)(G)

Acai purée blended with mix berries, banana and soy milk. Topped with wild berries, toasted coconut, chia seeds, agave and homemade granola (ghee, date syrup, brown sugar, coconut, agave, oats, almonds & pecan)

Mango Bowl(V)(GF)(DF)

Mango purée topped with dragon fruit, kiwi, fresh raspberry and pumpkin seeds.

Avocado Smash(V)(G)(DF)(S)

Smashed avocado on sourdough toast with mango salsa, red onion, chilli flakes, red peppers, cilantro, lemon juice, black sesame seed, pomegranate, pumpkin seed, radish and cherry tomatoes.

Sweet Potato & Kale Hash(GF)(VE)(D)

Pan fried sweet potatoes, curly kale, garlic, caramelised onions, cumin, coriander, smoked paprika, feta, cream cheese, avocado, oregano, chilli, cherry tomato lemon wedge and eggs of choice.
*VEGAN OPTION AVAILABLE

Berry Bowl(GF)(DF)

Berries with coconut sorbet.

Truffle Potato Lyonnaise(D)(GF)

Pan fried baby new potatoes, parsley, caramelized onions, chopped bacon and choice of poached or fried egg. Topped with parmesan and truffle infused hollandaise.

Veggie Breakfast Skillet(VE)(DF)(GF)

Baby potatoes, onions, portobello mushrooms, mix peppers, oregano, baby spinach, lemon wedge, and lemon juice. Two poached eggs.
*VEGAN OPTION AVAILABLE

Gluten Free Vegan Pancakes(V)(GF)(DF)

Gluten and dairy free pancake mix. Layered with fresh banana and berry compote. Topped with maple caramelized banana, vegan blueberry compote and coconut cream.

Butter Milk Pancakes(G)(D)

Classic butter milk pancakes served with choice of bacon, fried egg, chilli flakes and maple syrup or raspberry compote, maple syrup, orange zest and vanilla cream.

Healthy Porridge Bowl(VE)(G)(D)(N)

Made with choice of milk, maple syrup, orange, oats, raspberry chia jam, banana, peanut butter, chia seeds and goji berries.
*VEGAN OPTION AVAILABLE

SALADS

Caesar The Vegan(V)(G)(DF)

Kale, asparagus, avocado, fresh mint, dill, Unsberg lettuce, sourdough croutons, coconut bacon and vegan caesar dressing.

Herby Cauliflower(V)(G)(DF)

Roasted cauliflower florets, cooked chickpeas, pickled red onions, chilli flakes, parsley, dill, rocket and balsamic dressing.

Burrata And Nectarine(VE)(D)

Fresh burrata, mixed heirloom tomatoes, ripe nectarine, basil, steamed beets, sliced red onion, mixed lettuce and balsamic dressing.

Avocado and Tomato Chicken(GF)(DF)(S)

Sautéed chicken breast, avocado, heirloom tomato, cucumber, radish, pomegranate, micro herbs, fresh chives, chilli flakes, sesame pumpkin seeds and mixed lettuce with sesame dressing.

Prawn Asparagus and Avocado(GF)(D)(SF)

Pan seared prawn, asparagus, sliced avocado, baby spinach, lettuce mix, and spring onion with lemon pan dressing.

French Country Salad(VE)(GF)(D)(N)

Roasted beets, asparagus, pecun nuts, goat’s cheese and arugula with lemon dijon vinaigrette.
*VEGAN OPTION AVAILABLE

Country Quinoa(V)(GF)(DF)(N)

Cucumber, mix peppers, blueberry, quinoa, pine nuts, heirloom tomato, chickpeas, lemon wedge and herbs with a maple mustard dressing.

MAINS

Roasted Salmon with Braised Lentils(GF)(D)(SF)

Pan seared salmon fillet, braised lentils, lemon wedge and thyme with lemon caper sauce.

Crispy Skin Snapper and Salsa Verde(GF)(D)(SF)

Pan seared red snapper, parsley, basil, mint, anchovies, capers, lemon juice, potato, cherry tomato, garlic, lemon wedge and asparagus.

Creamy Garlic Prawns(G)(D)(SF)

Prawns marinated in spice butter with cream, lemon juice, micro herbs, oven baked crushed potato, black olives, chilli and cherry tomatoes.

Risotto De Quinoa à la Provençale (VE)(GF)(D)(N)

Quinoa, parmesan, black olives, shallot, chives, sundried tomato, pine nuts, micro basil, truffle oil, tomato, veg stock and asparagus.
*VEGAN OPTION AVAILABLE

Crispy Chicken Supreme(GF)(D)

Chicken supreme with slow roasted tomatoes, confit garlic pommes purée and smashed herb oil.

Steak Au Poivre(D)(GF)

Beef fillet with a Café de Paris entrecôte sauce, butter fried baby potato and asparagus spears.

BURGERS/SANDWICHES

CASSETTE Burger(G)(D)

Homemade beef patty, red leicester cheese, Unsberg lettuce, tomato, pickles, caramelized onions and house sauce on a potato bun. Served with a salad or choice of fries.

Crispy Chicken Burger(G)(D)

Fried buttermilk-soaked chicken breast with cabbage, carrots, maple mayo slaw, red Leicester cheese and fresh jalapeño on a toasted potato bun. Served with a house salad or choice of fries and mustard mayo.

Vegan Lobster Burger(V)(G)

Heart of palm, spicy vegan mayo sauce (chives, red onion, dill) on a toasted multiseed burger bun. Served with a house salad or choice of fries.

French Beef Dip Sandwich(G)(D)

Braised beef with raclette cheese,Dijon mustard mayo and homemade pickled jalapeño on a toasted baguette. Served with beef au jus and a salad or choice of fries.

Smoked Chicken Sandwich(G)(D)(N)

Smoked chicken with parsley pesto and crisp gem lettuce on a toasted baguette. Served with a house salad or choice of fries and mustard mayo.

DESSERTS

Burnt Orange Crème Brûlée(GF)(D)

Vanilla and orange crème brûlée with orange sugar and dehydrated orange.

Sticky Toffee Pudding(G)(D)

Dates, toffee sponge, toffee sauce, vanilla ice cream and physalis.

Pain Perdu(VE)(G)(D)

French toast served with pan roasted strawberry compote, vanilla ice cream, mint leaves, fresh strawberry and maple syrup.

Keto Cheesecake(GF)(D)(N)

Compote, cream cheese, lemon zest, sour cream, vanilla and hazelnut almond crust.

Vegan Key Lime & Raspberry Tart(DF)(G)(N)

Key lime raspberry tart, chilli mango salsa, raspberries, coconut cream, almonds, raspberry coulis & lime zest.

Vegan Chocolate Mousse(V)(GF)(DF)

Chocolate mousse, cocoa tuile, passion gel, chocolate soil and cocoa sauce.

Vegan Banana Bread(V)(GF)(DF)(N)

Gluten & dairy free banana bread with almond flour. Served with berry compote.

Apple Tartin(VE)(G)(D)

Granny smith apple caramelized and baked with puff pastry. Served with vanilla ice cream and smoked salt.

Smore’s Chocolate Brownie
(G)(D)(N)(VE)

Dark chocolate brownie, peanut butter cream, crumbed cinnamon cookie, chocolate ganache and roasted mini marshmallow. Served with peanut butter ice cream.

Carrot Cake(VE)(G)(D)(N)

Carrot cake with carrot purée and cream cheese icing. Topped with roasted walnuts and carrot shavings.

Chocolate Raspberry Tart(G)(D)(N)

Almond chocolate pastry shell,
raspberry compote, milk chocolate ganache and fresh raspberries.

Espresso Mousse(VE)(G)(D)(N)

Espresso mousse, dark chocolate sponge, milk chocolate ganache, espresso jelly and coffee glaze. Served with caramel glaze, candied hazelnut, candied orange peel and raspberry crunch.

KIDS CORNER

Banana Cream Pie Overnight Oats(D)(G)(N)(VE)

Overnight oats, full cream milk with cottage cheese, chia seeds, and pure vanilla extract. Topped with bananas, toasted walnuts, shredded coconut and cinnamon.

Raspberry Bowl(N)(D)(G)(VE)

Greek yogurt, raspberries, bananas, chia seeds, coconut milk, granola and toasted coconut flakes.

Peanut Butter Chocolate Pancakes(N)(D)(G)(V)

Homemade pancakes with dark chocolate, fresh raspberries, banana, chocolate sauce and peanut butter cream.

Egg Sourdough Toast(D)(G)

Scrambled eggs, pan roasted cherry tomato and chicken sausage on a toasted sourdough bread.

Avocado Toast(D)(G)(VE)

Smashed avocado on toasted sourdough with pomegranate, tomato, feta and choice of egg.

Parsley and Parmesan Chicken Tenders(D)(G)

Parsley and parmesan chicken tenders with carrot sticks, cucumber sticks and honey mustard aioli.

Veal Ham and Cheese Croissant(D)(G)

Veal ham and cheese croissant with dijon mustard mayo. Served with either salad or fries.