MODERN PARISIAN DISHES
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BREAKFAST

Big Cassette Breakfast

Choice of egg, portobello mushroom, beef bacon, baked beans, sautéed potatoes, chicken sausage, grilled tomatoes and choice of bread.
*VEGAN OPTION AVAILABLE

Classic Benedict(D)

Two poached eggs, baby spinach and beef bacon on english muffin topped with orange hollandaise.

Eggs Florentine(D)

Two poached eggs,baby spinach and smoked salmon on english muffin topped with orange hollandaise.

Low Carb Benedict (KETO)(VE)(D)

Two poached eggs with avocado, mixed lettuce, orange hollandaise and choice of smoked salmon or beef bacon.

Super Green Omelette (VE)(D)

Three egg omelette with baby spinach, zucchini topped with parmesan and creme cheese and brown sourdough toast on the side.

Breakfast Croissant (G)(D)

Baked croissant with scrambled eggs and chive cream cheese. Topped with smoked salmon roses.

Acai Power Bowl(V)(DF)(N)

Acai puree blended with banana, maple syrup, blueberries and almond milk. Topped with banana, wildberries, cacao nibs and homemade granola (coconut, agave and pecan).

Pitaya Bowl(V)(DF)(N)

Dragon fruit puree blended with banana, coconut milk and mango. Topped with banana, chia seeds, toasted oats, desiccated coconut, kiwi and maple syrup.

Avocado Smash (VE)(D)

Crushed avocado on sourdough toast with chilli flakes, feta crumble, pomegranate, lemon juice and tomato salsa.
*VEGAN OPTION AVAILABLE

Sweet Potato Hash(VE)(D)

Pan fried sweet potato, onions, red and yellow bell peppers, two baked eggs. Topped with avocado, cherry tomato, parmesan, feta and cream cheese.

Vegan French Toast(V)(G)(DF)(N)

Country loaf, chia seeds, agave nectar, almond milk, cinnamon, vanilla, strawberries and coconut cream.

Savoury Waffle Duck Confit(D)

Confit duck leg with beef bacon, maple syrup and poached egg.
*WEEKENDS ONLY

Truffle Potato Lyonnaise(D)

Pan fried baby new potato, parsley, caramelized onions, chopped bacon and choice of poached or fried egg. Topped with truffle infused hollandaise.
*ADD ON SMOKED SALMON/BACON/EGG

Vegan Breakfast Skillet(V)(DF)(GF)

Baby new potato, red onions, button and portobello mushrooms, red peppers, baby spinach, paprika, cherry tomatoes, parsley and fresh lemon.
*ADD ON SMOKED SALMON/BACON/EGG

Beetroot Vegan Pancakes(V)(GF)(DF)(N)

Made from beetroot, gluten free flour and almond milk.Topped with wild berries, coconut cream and berry compote.

Butter Milk Pancakes(G)(D)

Classic butter milk pancakes served with choice of bacon and maple syrup or berry compote and whipped cream.

Healthy Porridge Bowl(VE)(G)(D)(N)

Made with choice of milk, orange, raspberry chia jam, oats, banana, peanut butter, chia seeds and goji berries.
*VEGAN OPTION AVAILABLE

Berry Bowl

Berries with coconut sorbet.

SALADS

Caesar The Vegan(V)(G)

Kale, asparagus, avocado, fresh mint and dill, Unsberg lettuce, sourdough croutons, coconut bacon and vegan caesar dressing.

Cauliflower Salad(VE)(G)(D)(N)

Oven roasted purple cauliflower, toasted pine seeds, herb dressing, rocket, crispy onions and feta cheese.
*VEGAN OPTION AVAILABLE

Burrata and Peach Salad(VE)(D)

Cassette mixed lettuce, rocket, peach, cherry tomato and creamy burrata with date balsamic dressing.

Cassette Chicken Salad(GF)(DF)

Cassette mixed lettuce, seared chicken, sundried tomato, olives, red onions, grapes, celery mixed with a honey mustard dressing.

Brie and Pear Salad(VE)(D)(N)

Cassette mixed lettuce with radish, green beans, fresh pears, toasted walnuts, brie cheese and walnut dressing.
*VEGAN OPTION AVAILABLE

The Berry Salad(VE)(D)(N)

Cassette mixed lettuce with feta, strawberries, blueberries, red onions, pecan nuts mixed with a strawberry vinaigrette.
*VEGAN OPTION AVAILABLE

MAINS

Atlantic Salmon(GF)(D)(SF)

Pan seared salmon with sauce vierge, pea puree, purple potato puree and lemon sauce.

Pan Fried Seabass(GF)(D)(SF)

Pan fried sea bass, shaved fennel, roasted purple cauliflower puree with a chili mint vinaigrette.

Butter Chilli Prawns(GF)(D)SF)

Pan fried butterflied prawns marinated in chilli butter with homemade garlic aioli. Served with fries and salad.

Wild Mushroom Quinotto(VE)(GF)(D)

White quinoa, wild mushrooms, asparagus, radish, cream cheese, parmesan, truffle oil and chives.
*VEGAN OPTION AVAILABLE

Pan Seared Chicken(GF)(D)

Pan seared chicken breast with brown butter garlic, tomato sauce, baby spinach, rustic thyme and parsley crushed baked potato.

Beef Fillet Mignon(GF)(D)

Beef fillet with mashed potato, creamy green peppercorn sauce. Served with a house salad.

BURGERS/SANDWICHES

Cassette Burger(G)(D)

Homemade beef patty, red leicester cheese, Unsberg lettuce, tomato, pickles, caramelized onions, and house sauce on a potato bun. Served with a salad or choice of fries.

Chicken Burger(G)(D)

Chicken breast, Unsberg lettuce, tomato, pickled jalapeño, caramelized onions, mango-jalapeño sauce and mayonaise on a potato bun. Served with a salad or choice of fries.

Portobello Mushroom Burger(VE)(G)(D)

Marinated portobello mushroom with red Leicester cheese, Unsberg lettuce, tomato and homemade pickles on a potato bun. Served with a salad or choice of fries.
*VEGAN OPTION AVAILABLE

French Beef Dip Sandwich(G)(D)

Braised beef with cheddar cheese and homemade pickled jalapeño on a toasted baguette, topped with beef au jus. Served with a salad or choice of fries.

Country Chicken Sandwich(G)(D)

Seared chicken, swiss cheese, Unsberg lettuce, fried shallots, avocado and a maple mustard sauce in a white country loaf. Served with a salad or choice of fries.

DESSERTS

Classic Crème Brûlée(GF)(D)

Gluten free crème brûlée with fresh berries.

Sticky Toffee Pudding(G)(D)

Dates, toffee sponge, toffee sauce, vanilla ice cream and maple syrup.

Pain Perdu(VE)(G)(D)

French toast served with pan roasted strawberries, vanilla ice cream and maple syrup.

Keto Cheescake(GF)(D)(N)

Compote, cream cheese, lemon zest, sour cream, vanilla and hazelnut almond crust.

Vegan Lemon Meringue(V)(GF)(DF)

Lemon curd, lime gel, blueberry colie, sweet pastry crust. Served with Aquafaba meringue.

Apple Almond Tart(G)(D)(N)

Puff pastry, créme de monde, apple, caramel sauce and vanilla ice cream.

Lime and Coconut Panna Cotta(V)(GF)(DF)

Coconut milk, cream, agar, maple honeycomb, mixed fresh berries and lime zest.

Chocolate Brownie(G)(D)(N)

Chocolate brownie, hazelnut and coriander mousse, chili orange ganache, almond dacquoise and candied orange.

KIDS CORNER

Mini Breakfast

Choice of egg, bacon, grilled tomato, toast and beans.

Mini Avocado Smash(VE)(D)(G)

Avocado soldiers with feta and pomegranate.
*VEGAN OPTION AVAILABLE

Crudité Platter

Carrot sticks, cucumber sticks, cherry tomatoes and creamy cheese dipping sauce.

Crispy Chicken Nuggets(D)(G)

Homemade chicken nuggets with panic crust, salad and french fries.

Toasted Cheese Sandwich(D)(G)

Toasted bread with cheese and salad.

Little Cassette Slider

Patty, bun, red Leicester cheese with salad and french fries.

Pancakes(D)(G)

Homemade pancakes with chocolate sauce, whipped cream and strawberries.