Big Cassette Breakfast
Choice of eggs, baked beans, chicken
sausage, sautéed potatoes and onions,
beef bacon with herbed sautéed mushrooms,
tomatoes and toasted bread.
Two poached eggs, baby spinach and beef
bacon on english mufﬁn topped with
Two poached eggs,baby spinach and
smoked salmon on english mufﬁns topped
with orange hollandaise.
No Carb Benedict (keto)(VE)
Two poached eggs with avocado, mixed
lettuce, orange hollandaise and
choice of smoked salmon or beef bacon.
Super Green Omelette(VE)
Three egg omelette with baby spinach,
zucchini topped with parmesan and
creme cheese and brown sourdough
toast on the side.
Scrambled eggs on toasted croissant,
goat cheese crumble,fresh baby rocket,
herbs and smoked maldon salt.
Acai Power Bowl(V)(DF)(N)
Acai puree blended with banana,
maple syrup,blueberries and almond milk.
Topped with banana, wildberries, cacao
nibs and homemade granola (coconut,
agave and pecan).
Dragon fruit puree blended with banana,
coconut milk and mango. Topped with
banana, chia seeds, toasted oats,
desiccated coconut, kiwi and maple syrup.
Crushed avocado on sourdough toast with
chilli ﬂakes, feta crumble, pomegranate,
lemon juice and tomato salsa.
Sweet Potato Hash(VE)
Pan fried sweet potato, red and yellow
bell peppers, onions, two baked eggs.
Topped with cherry tomato,avocado,
parmesan, feta and cream cheese.
Savoury Wafﬂe Duck
Conﬁt duck leg with beef bacon,
maple syrup and poached egg.
Vegan French Toast(V)
Country load, chia seeds, agave nectar,
almond milk, cinnamon, vanilla,
strawberries and coconut cream.
Fresh Fruit Bowl(N)
Seasonal fruits with yoghurt sorbet
and homemade granola (coconut,
agave and pecan).
French toast served with pan roasted
strawberries, vanilla ice cream
and maple syrup.
Vegan Oat Pancakes(GF)(V)
Made from oats, gluten free ﬂour and
almond milk. Topped with wild berries,
maple syrup and berry compote.
Butter Milk Pancakes
Classic butter milk pancakes served with
choice of bacon and maple syrup or blue
berries and chocolate sauce.
Made with choice of milk, topped with
banana, fresh berries, candied almonds
and maple syrup.
Pan seared salmon with sauce vierge,
pea puree, purple potato puree
and lemon sauce.
Pan Seared Chicken(GF)
Pan seared chicken breast with
brown butter garlic, tomato sauce,
baby spinach,rustic thyme and parsley
crushed baked potato.
Wild Mushroom Quinotto(GF)(VE)
White quinoa and wild mushrooms,
asparagus, radish, cream cheese,
parmesan, trufﬂe oil and chives.
Pan seared sea bass, sauteed tomato,
olives,new potato,sweet corn puree,
lemon cream sauce.
Butter Chilli Prawns(SF)
Pan fried butterﬂied prawns marinated
in chilli butter with homemade garlic
aioli and choice of fries or salad.
Steak Au Poivre(GF) 200 grams
Beef ﬁllet with creamy green pepper
corn sauce, skinny fries, cassette
spice and rocket tomato salad.
Rack of Lamb(GF)
Lamb rack with honey glazed carrots,
wilted baby spinach, rosemary,
baby potatoes and lamb jus.
Classic Crème Brûlée(GF)Gluten free crème brûlée with fresh berries.
Sticky Toffee PuddingDates, toffee sponge, toffee sauce,vanilla ice cream, maple syrup.
Ice Cream/SorbetPlease ask for our selections.
Pain Perdu(VE)French toast served with pan roasted strawberries, vanilla ice cream and maple syrup.
Passion Cheesecake(N)Passionfruit glaze, cream cheese and hazelnut crust.
Vegan Lemon Meringue(DF)(GF)(V)Lemon curd, lime gel, blueberry colie, sweet pastry crust served with meringue.
Chocolate Mousse(DF)(GF)(V)Chocolate mousse, cocoa tuile, passion gel, chocolate soil and cocoa sauce.
Vegan French Toast(V)Country load, chia seeds, agave nectar, almond milk, cinnamon, vanilla, strawberries and coconut cream.
The Big Kids Breakfast
Egg, toast, sausage, cherry tomato
and baked beans.
Mini Avocado Smash (VE)(V)
Avocado soldiers with
feta and pomegranate.
Crispy Chicken Nuggets/Fish
Fingers with French Fries
Homemade chicken or ﬁsh nuggets
with panko crust and thin fries.
Little Cassette Slider
Patty, bun, lettuce, sliced tomato and
cheddar cheese with french fries.
Homemade pancakes with chocolate sauce,
whipped cream and strawberries.