MODERN PARISIAN DISHES
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BREAKFAST

Big Cassette Breakfast(G)(D)

Choice of egg, sautéed mushrooms, beef bacon, baked beans, sautéed potatoes, half sliced tomatoes, choice of chicken or beef sausage and choice of bread.
*VEGAN OPTION AVAILABLE

Eggs Benedict(G)(D)

Two poached eggs, baby spinach and choice of smoked salmon or beef bacon on english muffin topped with orange hollandaise.

Low Carb Benedict(KETO)(GF)(D)

Two poached eggs with avocado, mixed lettuce, orange hollandaise and choice of smoked salmon or beef bacon.
*VEGETARIAN OPTION AVAILABLE

Super Green Omelette(VE)(D)(G)

Three egg omelette with baby spinach, zucchini, parmesan, creme cheese and brown sourdough toast on the side.

Truffle Egg Croissant(VE)(G)(D)

Baked croissant with white truffle infused cream chesse, scrambled eggs and sautéed oyster mushroom.
*ADD ON SMOKED SALMON/BACON/AVOCADO

Vegan French Toast(V)(G)(DF)(N)

Country loaf,chia seeds,agave nectar, almond milk, cinnamon, vanilla, strawberries and coconut cream.

Acai Bowl(V)(DF)(N)

Acai purée blended with blueberries, banana, maple syrup and almond milk. Topped with banana, wildberries, cacao nibs and homemade granola (date syrup, coconut, agave and pecan).

Pitaya Bowl(V)(GF)(DF)(N)

Dragon fruit purée blended with banana, orange juice and mixed berries. Topped with shelled pumpkin seeds, raspberries, dragon fruit and walnuts.

Avocado Smash(VE)(G)(D)

Crushed avocado on sourdough toast with chilli flakes, feta crumble, pomegranate, lemon juice and tomato salsa.
*VEGAN OPTION AVAILABLE

Sweet Potato Hash(GF)(D)(VE)

Pan fried sweet potatoes, onions, mixed bell peppers and two baked eggs. Topped with avocado, cherry tomatoes, parmesan, feta and cream cheese.

Savoury Waffle Duck Confit(D)(G)
*weekends only

Confit duck leg with beef bacon, maple syrup and poached egg.

Berry Bowl

Berries with coconut sorbet.

Truffle Potato Lyonnaise(D)(GF)

Pan fried baby new potatoes, parsley, caramelized onions, chopped bacon and choice of poached or fried egg. Topped with parmesan and truffle infused hollandaise.
*ADD ON SMOKED SALMON/BACON/EGG

Vegan Breakfast Skillet(V)(DF)(GF)

Baby potatoes, red onions, button and portobello mushrooms, paprika, red peppers, baby spinach, parsley, cherry tomatoes and fresh lemon.
*ADD ON SMOKED SALMON/BACON/EGG

Gluten Free Vegan Pancakes(V)(GF)(DF)

Gluten and dairy free pancake mix. Layered with fresh banana and berry compote. Topped with maple caramelized banana, vegan blueberry compote and coconut cream.

Butter Milk Pancakes(G)(D)

Classic butter milk pancakes served with choice of bacon and maple syrup or berry compote and whipped cream.

Healthy Porridge Bowl(VE)(G)(D)(N)

Made with choice of milk, maple syrup, orange, oats, raspberry chia jam, banana, peanut butter, chia seeds and goji berries.
*VEGAN OPTION AVAILABLE

SALADS

Caesar The Vegan Salad(V)(G)(DF)

Kale, asparagus, avocado, fresh mint,
dill, Unsberg lettuce, sourdough
croutons, coconut bacon and
vegan caesar dressing.

Herby Cauliflower Salad(V)(G)(DF)

Roasted cauliflower florets, cooked chickpeas, pickled red onions, chilli flakes, parsley, dill, rocket and balsamic dressing.

Burrata And Nectarine Salad(VE)(D)

Fresh burrata, mixed heirloom
tomatoes, ripe nectarine, basil,
steamed beets, sliced red onion
and balsamic dressing.

Avocado Chicken Salad(GF)(D)

Cassette mixed lettuce, asparagus,
sautéed chicken strips, avocado, feta
and cherry tomatoes with a honey
mustard dressing.

Prawn Asparagus and Avocado Salad(GF)(D)(SF)

Pan seared prawn, asparagus, sliced avocado, baby spinach, lettuce mix, and spring onion with lemon pan dressing.

Arugula and Asparagus Salad(VE)(GF)(D)

Sautéed asparagus, cherry tomatoes,
fresh arugula, red onion, cucumber,
radish, parmesan and olive oil.

Beetroot and Feta Salad(VE)(GF)(D)(N)

Cassette mixed lettuce with roasted
beetroot, rocket, avocado, feta
and toasted walnuts with a
dijon maple dressing.

MAINS

Atlantic Salmon(GF)(D)(SF)

Pan seared salmon with sauce vierge, pea purée, purple potato purée and butter lemon sauce.

Pan Fried Seabass(GF)(D)(SF)

Pan fried seabass,sweet potatoes and sweet corn purée, baby potatoes, black olives, cherry tomatoes and a lemon butter cream.

Butter Chilli Prawns(GF)(D)(SF)

Pan fried butterflied prawns marinated in chilli butter with homemade garlic aioli. Served with fries and salad.

Wild Mushroom Quinotto(VE)(GF)(D)

White quinoa, wild mushrooms, asparagus, radish, cream cheese, parmesan, truffle oil and chives.
*VEGAN OPTION AVAILABLE

Pan Seared Chicken(GF)(D)

Pan seared chicken breast with brown butter garlic, tomato sauce, baby spinach, rustic thyme, parsley, parmesan and crushed baked potato.

Beef Fillet Artichoke-Potato Hash and Grilled Asparagus(GF)(D)

Pan seared beef tenderloin, artichoke heart-potato hash, grilled asparagus, garlic, caramelized onion purée and creamy peppercorn sauce.

BURGERS/SANDWICHES

Cassette Burger(G)(D)

Homemade beef patty, red leicester cheese, Unsberg lettuce, tomato, pickles, caramelized onions and house sauce on a potato bun. Served with a salad or choice of fries.
*ADD ON BEEF PATTY/BACON/EGG

Crispy Chicken Burger(G)(D)

Fried buttermilk-soaked chicken breast with cabbage, carrots, honey mayo slaw, red Leicester cheese and fresh jalapeño on a toasted potato bun. Served with a house salad or choice of fries.

Vegan Lobster Burger(V)(G)

Heart of palm, spicy vegan mayo sauce (chives, red onion, dill) on a toasted multiseed burger bun. Served with a house salad or choice of fries.

French Beef Dip Sandwich(G)(D)

Braised beef with cheddar cheese and homemade pickled jalapeño on a toasted baguette. Served with beef au jus and a salad or choice of fries.

Chicken Tahina Sandwich(G)(D)

Pan grilled chicken strips, avocado, sliced tomatoes, spring onions, lemon mayo and tahina sauce on a sourdough baguette. Served with a salad or choice of fries.

DESSERTS

Burnt Orange Crème Brûlée(GF)(D)

Vanilla and orange crème brûlée with orange sugar and dehydrated orange.

Sticky Toffee Pudding(G)(D)

Dates, toffee sponge, toffee sauce, vanilla ice cream and physalis.

Pain Perdu(VE)(G)(D)

French toast served with pan roasted strawberries compote, vanilla ice cream and maple syrup.

Keto Cheesecake(GF)(D)(N)

Compote, cream cheese, lemon zest, sour cream, vanilla and hazelnut almond crust.

Vegan Key Lime & Raspberry Tart(DF)(G)(N)

Key lime raspberry tart, chilli mango salsa, raspberries, coconut cream, almonds, raspberry coulis & lime zest.

Vegan Chocolate Mousse(V)(GF)(DF)

Chocolate mousse, cocoa tuile, passion gel, chocolate soil and cocoa sauce.

Chocolate Raspberry Tart(G)(D)(N)

Almond chocolate pastry shell, raspberry compote, milk chocolate ganache and fresh raspberries.

Espresso Mousse(VE)(G)(D)(N)

Espresso machine, dark chocolate sponge, milk chocolate ganache, espresso jelly and coffee glaze. Served with caramel glaze, candied hazelnut, candied orange peel and raspberry crunch.

Smore’s Chocolate Brownie(G)(D)(N)(VE)

Dark chocolate brownie, peanut butter cream, crumbed cinnamon cookie, chocolate ganache and roasted mini marshmallow. Served with peanut butter ice cream.

Carrot Cake(VE)(G)(D)(N)

Carrot cake with carrot purée and cream cheese icing. Topped with roasted walnuts and carrot shavings.

Vegan Banana Bread(V)(GF)(DF)(N)

Gluten & dairy free banana bread with almond flour. Served with berry compote.

Apple Tartin(VE)(G)(D)

Granny smith apple caramelized and baked with puff pastry. Served with vanilla ice cream and smoked salt.

KIDS CORNER

Mini Breakfast

Choice of egg, bacon, grilled tomato, toast and beans.

Mini Avocado Smash(VE)(D)(G)

Avocado soldiers with feta and pomegranate. *VEGAN OPTION AVAILABLE

Crudité Platter

Carrot sticks, cucumber sticks, cherry tomatoes and creamy cheese dipping sauce.

Crispy Chicken Nuggets(D)(G)

Homemade chicken nuggets with panko crust, salad and french fries.

Toasted Cheese Sandwich(D)(G)

Toasted bread with cheese and salad.

Little Cassette Slider

Patty, bun, red Leicester cheese with salad and french fries.

Pancakes(D)(G)

Homemade pancakes with chocolate sauce, whipped cream and strawberries.